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Desserts
Honey cake
Cake made with only honey as the sweetener, no sugar, so you can really taste the honey
$6.50
Chocolate spartak cake
Made with thin chocolate layers that are filled with fluffy cream cheese frosting and then glazed with a chocolate ganache!
$6.50
Almond flourless cake
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$6.50
Opera cake
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$6.50
Napoleon cake
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$6.50
Tiramisu
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$7.99
Éclair
Long, oblong pastry made from choux dough, filled with a cream or custard, and topped with flavored icing, most commonly chocolate
$6.50
Pear mousse dessert
Uses traditional techniques to create a fruity flavor. It has a purée fruit base, as well as two whisked ingredients – whipped cream and the Italian meringue – and the whole thing is jellied using gelatin
$8.50
Coffee bean mousse dessert
Light and creamy dessert that combines the intensity of coffee with an airy texture
$6.50
Poppy seed lemon cheesecake
This means loads of nutty, comforting poppy seed flavor! It's a baked cheesecake on a graham cracker crust base
$6.50
Peach farmer cheesecake
Silky-smooth cheesecake meets the delicate sweetness of ripe peaches, creating a delightful fusion of flavors that's both luxurious and satisfying.
$6.50
Blueberry lemon cheesecake
Buttery graham cracker crust, a luscious lemon cheesecake swirled with homemade blueberry sauce and lemon curd before baking
$6.50
Double chocolate cheesecake
Rich and creamy with a cookie crumb crust
$6.50
Cake pops
Bite-sized, lollipop-style dessert made from crumbled cake mixed with frosting, rolled into balls, and coated in a hard shell of chocolate or candy melts
$3.25
Macarons
Delicate French meringue-based sandwich cookies with a smooth, ruffled-edged shell made from almond flour, egg whites, and sugar
$3.25
Cupcake
Small, sweet baked good topped with frosting
$5
Rose chocolate mousse
This dark chocolate rose mousse is a creamy, vegan treat that’s secretly plant-based!
$7.99
Vegan
Fruit tart / triple chocolate
Generally filled with pastry cream made from milk, eggs, vanilla, sugar corn starch, and butter
$5
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